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Wednesday, February 4, 2009

Tarragon and Chocolate

Been dying to try this one too. Tarragon is similar to anise in flavor. This flavor goes really well with chocolate. My recipe will be laced with fresh chopped tarragon. I'm thinking I will use the chocolate cake from the chocolate revelation.

Recently, I've been wondering what a 7 minute frosting with some tweaks would do for frosting...I just love that stuff on a chocolate layered cake. My boyfriend thought it was plain and ordinary. After hearing him say that...I guess that is similar to the grocery store bought ones. Making it from scratch though...its like fluffernutter. Marshmallowy...mmm. He didn't like it, so I guess I won't use it...Maybe an herb or extract mixed in will change it competely. We'll see;-)

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